World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen

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9781862058491: World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen

Organized geographically with every continent represented, this is the definitive collection of vegetarian recipes from around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Mixed Vegetable Couscous to more exotic fare, including Coriander Pea Cakes in Coconut Curry from Mauritius, Son-in-Law Eggs from Thailand, and Ukrainian Borsht. Features include highlights on key foods designed to demystify exotic ingredients and interviews with international experts and chefs. Extensively researched and filled with appetizing illustrations, this sumptuous recipe collection will be an unending source of inspiration for the discerning cook.

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About the Author:

Celia Brooks Brown runs a successful vegetarian catering company is the author of Entertaining Vegetarians, Low-Carb Vegetarian, New Vegetarian, and Party Food for Vegetarians. Gus Filgate is a food photographer.

From Publishers Weekly:

Meatless dishes from around the world shine in this stylish book. Brown, an American who caters and does food consulting in London, was inspired by the city's array of ethnic eateries, and much of the book is filtered through recent immigrants or British cooks who have become skilled in another region's cooking style; the "expert" on Spanish cooking, for example, is a Bristol chef, and many recipes are adapted from other cookbooks, perhaps less authentic as a result. Brown makes up for this by including numerous dishes that will pleasantly surprise vegetarians who think they've tried everything, such as delightful Coriander Pea Cakes in Coconut Curry from Mauritius; cute, fried Son-in-Law Eggs from Thailand; and a thick, hot Ukrainian variation on Borshch. Most are main dishes, and familiar offerings (Boston Baked Beans; Moroccan Mixed Vegetable Couscous) anchor the 11 chapters, which span the world by region. Few of the recipes are complicated, and Brown provides conversions and translations for measurements and terms, though beginners may be frustrated by the sometimes vague instructions. Still, with its beautiful presentation of a well-rounded selection of dishes, this book should take a prominent place on the shelf of any vegetarian who loves to cook. Photos. (Apr.)
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Book Description 2009. Paperback. Book Condition: New. 216mm x 22mm x 270mm. Paperback. A paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is feat.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 304 pages. 1.300. Bookseller Inventory # 9781862058491

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Book Description Anova, 2009. Paperback. Book Condition: New. 21.5 x 27.8 cm. A paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right. "this is a groundbreaking book. I was surprised to discover that a vegetarian tradition exists in all of the world's great cultures. And with its inspired recipes, there's something for everyone here. this book rocks!" - Chrissie Hynde. Paperback. Bookseller Inventory # MM-41028392

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Book Description 2009. Paperback. Book Condition: New. 216mm x 22mm x 270mm. Paperback. A paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every cont.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 304 pages. 1.300. Bookseller Inventory # 9781862058491

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