Italian Kitchen Garden: Enjoy the Flavours of Italy from Your Garden

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9781862059108: Italian Kitchen Garden: Enjoy the Flavours of Italy from Your Garden

Ten years after moving to a ramshackle Tuscany farmhouse with dreams of self-sufficiency and a more "down-to-earth" lifestyle, Sarah Fraser shares the knowledge she's gained about cultivating Italian produce For anyone who loves Italian food and would like to know how to grow it—even on a small scale—Sarah Fraser has a wealth of information on growing and getting the most out of the basic ingredients. Whether the reader has a balcony, a patio, or space for a full kitchen garden, she provides a wealth of easy-to-understand instructions and advice, tried and tested in her own garden. She provides basic information on how to get started, soil preparation, tools, and choosing what to grow. This is followed by detailed information on individual vegetables, fruits, and herbs, each with a delicious selection of recipes, including Stuffed Peppers, Pumpkin and Sage Ravioli, Rosemary Pizza Bread, Balsamic Garden Chutney, and Strawberry Pannacotta. This is the book for anyone who has ever wondered why Italian food tastes so good. Includes dual measurements.

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About the Author:

Sarah Fraser's adventures adapting to Italian life, running a guesthouse business, and striving for self-sufficiency were followed in three series for UK television. Sarah now breeds horses and runs a farm shop.

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Book Description PAVILION BOOKS, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. * An inspiring book for both gardeners and cooks * Bring Italy to your table by growing your own produce * Simple gardening advice and delicious recipes In 2002 Sarah Fraser and her family moved to a ramshackle Italian farmhouse in Tuscany with dreams of self-sufficiency and a more down-to-earth lifestyle. Seven years and three TV series later (Channel 4 s No Going Back , A Year in Tuscany and The Great Italian Escape ), Sarah has amassed a wealth of knowledge about cultivating Italian produce and what you can do with it. This is the perfect book for anyone who loves Italian food and would like to know how to grow it - even on a small scale. Whether you have a balcony, a patio, or space for a full kitchen garden, Sarah provides a wealth of easy-to-understand instructions and advice - tried and tested in her own garden. Basic information on how to get started, soil preparation, tools and choosing what to grow, is followed by information on individual vegetables, fruits and herbs, each with a delicious selection of recipes. If you ve ever wondered why Italian food tastes so good, this is the book for you. Bookseller Inventory # AA89781862059108

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Book Description PAVILION BOOKS, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. * An inspiring book for both gardeners and cooks * Bring Italy to your table by growing your own produce * Simple gardening advice and delicious recipes In 2002 Sarah Fraser and her family moved to a ramshackle Italian farmhouse in Tuscany with dreams of self-sufficiency and a more down-to-earth lifestyle. Seven years and three TV series later (Channel 4 s No Going Back , A Year in Tuscany and The Great Italian Escape ), Sarah has amassed a wealth of knowledge about cultivating Italian produce and what you can do with it. This is the perfect book for anyone who loves Italian food and would like to know how to grow it - even on a small scale. Whether you have a balcony, a patio, or space for a full kitchen garden, Sarah provides a wealth of easy-to-understand instructions and advice - tried and tested in her own garden. Basic information on how to get started, soil preparation, tools and choosing what to grow, is followed by information on individual vegetables, fruits and herbs, each with a delicious selection of recipes. If you ve ever wondered why Italian food tastes so good, this is the book for you. Bookseller Inventory # AA89781862059108

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Book Description Anova Books, 2012. Book Condition: New. 2012. Hardcover. This is the perfect book for anyone who loves Italian food and would like to know how to grow it - even on a small scale. Num Pages: 176 pages, approx. 80 colour photographs. BIC Classification: 1DST; WBN; WMPF. Category: (G) General (US: Trade). Dimension: 199 x 251 x 22. Weight in Grams: 852. . . . . . . Bookseller Inventory # V9781862059108

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Book Description Anova Books. Book Condition: New. 2012. Hardcover. This is the perfect book for anyone who loves Italian food and would like to know how to grow it - even on a small scale. Num Pages: 176 pages, approx. 80 colour photographs. BIC Classification: 1DST; WBN; WMPF. Category: (G) General (US: Trade). Dimension: 199 x 251 x 22. Weight in Grams: 852. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781862059108

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