Menu Planning for the Hospitality Industry

9781862504295: Menu Planning for the Hospitality Industry
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A well-planned menu is critical to the success of any modern foodservice business. This guide to menu planning looks at this subject from four broad perspectives: culinary and gastronomic; financial and cost; design and graphic; and marketing.

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Jaksa Kivela
Published by Hospitality Press,Australia (1994)
ISBN 10: 1862504296 ISBN 13: 9781862504295
New Softcover Quantity Available: 1
Irish Booksellers
(Portland, ME, U.S.A.)

Book Description Hospitality Press,Australia, 1994. Condition: New. book. Seller Inventory # M1862504296

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