The Waiters Handbook

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9781862504301: The Waiters Handbook

A comprehensive training guide to modern food and beverage service.

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1.

Graham Brown, Karon Hepner
Published by Hospitality Press (1996)
ISBN 10: 186250430X ISBN 13: 9781862504301
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Better World Books
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Book Description Hospitality Press, 1996. Book Condition: Good. 1st. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP80282432

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Graham Brown & Karon Hepner:
Published by Hospitality Press, Melbourne, (1994)
ISBN 10: 186250430X ISBN 13: 9781862504301
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Book Description Hospitality Press, Melbourne, 1994. Gr.8° kart. Taschenbuch. das Buch ist in sehr gutem Zustand, 180 S. zahlr. Abb. Englisch 469g. Bookseller Inventory # 348930

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Brown Graham; Hepner Karon
Published by Hospitality Press, Melbourne (1993)
ISBN 10: 186250430X ISBN 13: 9781862504301
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Marlowes Books
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Book Description Hospitality Press, Melbourne, 1993. Pictorial Soft Cover. Book Condition: Very Good. First Edition. 180 pages. Book is in Very good condition throughout. This Is A Comprehensive Training Guide To Modern Food And Beverage Service. Bookseller Inventory # 075885

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4.

Brown Graham; Hepner Karon
Published by Hospitality Press, Melbourne (1996)
ISBN 10: 186250430X ISBN 13: 9781862504301
Used Pictorial Soft Cover Quantity Available: 1
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Marlowes Books
(Ferny Hills, Brisbane, QLD, Australia)
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Book Description Hospitality Press, Melbourne, 1996. Pictorial Soft Cover. Book Condition: Very Good. Reprint. 180 pages. Book is in Very good condition throughout, the only exception is some light reading wear. This Is A Comprehensive Training Guide To Modern Food And Beverage Service. Bookseller Inventory # 114305

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Brown, Graham & Hepner, Karon
Published by Hospitality press, Elsternwick (1994)
ISBN 10: 186250430X ISBN 13: 9781862504301
Used Softcover Quantity Available: 1
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Syber's Books
(Melbourne, VIC, Australia)
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Book Description Hospitality press, Elsternwick, 1994. Softcover. Book Condition: Very Good. Drawings & photographs (illustrator). Reprint. Throughout the book emphasis is placed on the importance of all aspects of good service - product knowledge, and communication, personal, organisational, and technical skills. This is a common sense guide to modern service - not a repetition of outworn traditions - rear panel blurb Size: Trade Paperback. XII, 180 pages in colour illustrated softcover binding showing no damage and free of annotation. includes an extensive glossary and is indexed. Please refer to accompanying picture (s). Illustrator: Drawings & photographs. Quantity Available: 1. Category: Cooking, Wine & Dining; Holidays & Special Occasions. ISBN: 186250430X. ISBN/EAN: 9781862504301. Inventory No: 0266271. Bookseller Inventory # 0266271

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6.

Karon Hepner
Published by Hospitality Press 1993 Paperback (1993)
ISBN 10: 186250430X ISBN 13: 9781862504301
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Book Haven
(Wellington, ., New Zealand)
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Book Description Hospitality Press 1993 Paperback, 1993. Book Condition: Very Good. The official handbook of the Professional Waiters Guild. A training manual for waiters in all types of establishments from casual bistros and coffee bars to formal dining rooms. Instructions are illustrated with photographs or detailed drawings. Includes an extensive glossary and an index. 180 pages. Bookseller Inventory # 833375

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7.

Graham Brown, Karon Hepner
Published by Hospitality Press, Melbourne, Australia (1995)
ISBN 10: 186250430X ISBN 13: 9781862504301
Used Stiff Cover Pictorial Quantity Available: 1
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Blue Gum Books
(Cromer, NSW, Australia)
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Book Description Hospitality Press, Melbourne, Australia, 1995. Stiff Cover Pictorial. Book Condition: Very Good+. 180pp including index, all pages perfectly tight bright and clean, looks virtually un-used, is square and crease free bar v minor light corner bumps. Bookseller Inventory # 003019

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8.

Brown, Graham and Karon Hepner
Published by Hospitality Press, Melbourne (1995)
ISBN 10: 186250430X ISBN 13: 9781862504301
Used Softcover Quantity Available: 1
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Berry Books
(Berry, NSW, Australia)
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Book Description Hospitality Press, Melbourne, 1995. Softcover. Book Condition: Very Good. Size: 9"-10" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 186250430x. ISBN/EAN: 9781862504301. Pictures of this item not already displayed here available upon request. Inventory No: 21185. Bookseller Inventory # 21185

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