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Since their establishment in 1915, the Adelaide-based, family-run Haigh company has earned a reputation for producing some of the best chocolate available today. Haigh's Chocolates are the only manufacturers in Australia, and one of the few in the world to make chocolate directly from the bean. This book showcases 60 sweet and tasty recipes from Australia's most celebrated chefs and restaurants.
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In The Haigh's Book of Chocolate Cath Kerry describes chocolate's journey in history from drink to confection, takes us on a tour of the operations of Australia's finest chocolate maker, and offers mouth-watering recipes for dishes savoury and sweet.
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Book Description Wakefield Press, 1998. Paperback. Condition: New. Never used!. Seller Inventory # P111862544603
Book Description Wakefield Press. PAPERBACK. Condition: New. 1862544603 New Condition. Seller Inventory # NEW7.2163670