This work is designed for busy cooks who love good food. It features a collection of recipes that are based on fresh, readily available ingredients. Each recipe includes a photograph and simple instructions. Every recipe is low in fat, but bursting with flavour.
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Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
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Book Description Bauer Media Books, 2001. Paperback. Book Condition: New. book. Bookseller Inventory # M1863962441