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Cooking Class Middle Eastern presents the flavors of Morocco, Lebanon, Turkey, Egypt, Tunisia, and more. Many dishes are common to each country, so the recipes themselves, while distinct, can be combined into one delicious international flavor experience.
About Australian Women's Weekly:
Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Large Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
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Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
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Book Description Condition: New. New. Seller Inventory # STR-1863964606