The pleasure of home-baked cakes, biscuits and slices is not just in the eating, but also in the preparation and baking. There is something so satisfying about mixing together a few simple ingredients - butter, sugar, eggs, flour - and watching them turn into something wonderful. This book contains recipes for all your old favourites - you might not have tried some of them in years. Chocolate mud cake, orange cake and caramel slice - just the sound of them makes your mouth water!
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The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
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Book Description Australian Woman's Weekly, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # M1863969292
Book Description Australian Woman's Weekly, 2010. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111863969292