Items related to Goodbye culinary cringe
Book by Ripe, Cherry
"synopsis" may belong to another edition of this title.
About the Author:
Cherry Ripe is Australia's most awarded food writer. Her weekly food column has appeared in the 'Weekend Australian' since 1990 and she is frequently invited to give papers at international food conferences. She is also a regular contributor to Abc Radio National's 'Food Program'.
"About this title" may belong to another edition of this title.
- PublisherAllen & Unwin
- Publication date1996
- ISBN 10 1864481234
- ISBN 13 9781864481235
- BindingPaperback
- Number of pages240
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