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Book by Ripe, Cherry
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Cherry Ripe is Australia's most awarded food writer. Her weekly food column has appeared in the 'Weekend Australian' since 1990 and she is frequently invited to give papers at international food conferences. She is also a regular contributor to Abc Radio National's 'Food Program'.
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Book Description Paperback. Condition: Very Good. Reprint. "This careful study of the state of food in Australia investigates the new generation of food producers and shows how we are at the forefront of world trends and that, in terms of food, we are truly the lucky country." Pages age tanned. Inscribed to P0 By Author. Seller Inventory # 029114