Covers French cuisine for all occasions, including home cooking, celebrating and dining out; an exploration of the myriad regional cuisines that exist; specialist food and travel photography throughout; and a definitive two-way dictionary.
"synopsis" may belong to another edition of this title.
Home of Champagne, croissants and cafes, France is the birthplace of cuisine as we know it. But French food goes beyond ratatouille and reputation. It has a beating heart that you'll discover in the crowds of Marseille markets, Bordeaux wine cellars and within this book. Whether you crave the creamiest goat's milk cheese or want to create your own crepes, this guide shares the secret ingredients behind France's culinary culture. Includes: an exploration of the regions and their specialties; an extensive guide to wines and wine regions; shopping the street markets of Paris; tasting truffles, terrines and foie gras; the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion; and tantalizing photography and recipes.Language Notes:
Text: English, French
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Book Description Lonely Planet Publications, 2000. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111864500212
Book Description Lonely Planet Publications, 2000. Paperback. Book Condition: New. book. Bookseller Inventory # M1864500212
Book Description Lonely Planet Publications. PAPERBACK. Book Condition: New. 1864500212 New Condition. Bookseller Inventory # NEW7.0788362