A Pinch of Salt: Celebrating New Zealand Food (Celebrity Chef)

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9781869507602: A Pinch of Salt: Celebrating New Zealand Food (Celebrity Chef)
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Second title in the Celebrity Chef series (Savvy, was the first), Paul is a celebrity guest at Savour 2008.

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About the Author:

Paul is the part-time owner of Pure Tastes restaurant in Paihia, Bay of Islands. He is the New Zealand ambassador for NZ Beef & Lamb Board. He has worked in many restaurants in NZ and abroad, including Kauri Cliffs, Huka Lodge, Paramount (Auckland), Shells (Tairua). .

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Paul Jobin
Published by HarperCollins Publishers (New Zealand) (2008)
ISBN 10: 1869507606 ISBN 13: 9781869507602
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Book Description HarperCollins 2008 Paperback, 2008. Condition: Near Mint. Paul is an inspiration. He has an amazing understanding and knowledge of ethnic cuisine, a genuine passion for and dedication to his craft. Paul has produced some memorable and unusual combinations of ingredients, which are entertaining and delightful to the palate. - Michael Meredith, 2008 Innovative Chef of the Year, Merediths A Pinch of Salt is a testament to Paul's hard work and enduring talent as a fine chef - Paul makes sure the recipes work well in a home kitchen. - Catherine Bell, Editorial Director, Dish magazine Where it's fashionable for TV chefs to be precious, arrogant or downright rude, Paul Jobin is an exception. Not only is he one of our finest chefs, without a doubt he's one of the nicest. - April Ieremia, April in the Afternoon, Sky Living Channel 152 pages. Seller Inventory # 1118899

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Paul Jobin
Published by HarperCollins 2008 Hardback (2008)
ISBN 10: 1869507606 ISBN 13: 9781869507602
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Book Description HarperCollins 2008 Hardback, 2008. Condition: Mint. Paul is an inspiration. He has an amazing understanding and knowledge of ethnic cuisine, a genuine passion for and dedication to his craft. Paul has produced some memorable and unusual combinations of ingredients, which are entertaining and delightful to the palate. - Michael Meredith, 2008 Innovative Chef of the Year, Merediths A Pinch of Salt is a testament to Paul's hard work and enduring talent as a fine chef - Paul makes sure the recipes work well in a home kitchen. - Catherine Bell, Editorial Director, Dish magazine Where it's fashionable for TV chefs to be precious, arrogant or downright rude, Paul Jobin is an exception. Not only is he one of our finest chefs, without a doubt he's one of the nicest. - April Ieremia, April in the Afternoon, Sky Living Channel 152 pages. Seller Inventory # 1118920

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Paul Jobin
Published by HarperCollins Publishers (New Zealand) 01/11/2008 (2008)
ISBN 10: 1869507606 ISBN 13: 9781869507602
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Book Description HarperCollins Publishers (New Zealand) 01/11/2008, 2008. Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781869507602

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Paul Jobin
Published by HarperCollins Publishers (New Zealand) (2008)
ISBN 10: 1869507606 ISBN 13: 9781869507602
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Book Description HarperCollins Publishers (New Zealand), 2008. Hardcover. Condition: Very Good. A Pinch of Salt: Celebrating New Zealand Food (Celebrity Chef) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781869507602

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