Bosley, Martin Martin Bosley Cooks

ISBN 13: 9781869790356

Martin Bosley Cooks

 
9781869790356: Martin Bosley Cooks

When the redoubtable Lois Daish retired last year as the Listener's food writer, many thought the pages would never be the same again. Her successor, celebrated Wellington chef Martin Bosley, has given them a new lease of life. Bosley is the owner-chef of the Port Nicholson Yacht Club restaurant on Wellington's toney Oriental Bay waterfront. Wellingtonians have known how fabulous it is for years and its profile went national last year when it won the coveted Cuisine magazine Restaurant of the Year Award. Fine dining his restaurant might be, but Bosley's Listener cooking columns are far from stiff and starchy. He loves using seasonal produce and his columns are chatty, informative, witty and endearing. He's a campaigner against battery-farmed hens and a champion of what he calls our "food revolution". His recipes are straightforward, packed with flavour, and very approachable. This book brings together recipes from his columns as well as 20 new ones - 90 in all - in a sparklingly packaged book that will become a mainstay on recipe book shelves throughout the land.

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1.

Martin Bosley
Published by Random House New Zealand 2008 Paperback (2008)
ISBN 10: 1869790359 ISBN 13: 9781869790356
Used Softcover Quantity Available: 1
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Book Haven
(Wellington, ., New Zealand)
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Book Description Random House New Zealand 2008 Paperback, 2008. Book Condition: Very Good. When the redoubtable Lois Daish retired last year as the Listener's food writer, many thought the pages would never be the same again. Her successor, celebrated Wellington chef Martin Bosley, has given them a new lease of life. Bosley is the owner-chef of the Port Nicholson Yacht Club restaurant on Wellington's toney Oriental Bay waterfront. Wellingtonians have known how fabulous it is for years and its profile went national last year when it won the coveted Cuisine magazine Restaurant of the Year Award. Fine dining his restaurant might be, but Bosley's Listener cooking columns are far from stiff and starchy. He loves using seasonal produce and his columns are chatty, informative, witty and endearing. He's a campaigner against battery-farmed hens and a champion of what he calls our 'food revolution'. His recipes are straightforward, packed with flavour, and very approachable. This book brings together recipes from his columns as well as 20 new ones - 90 in all - in a sparklingly packaged book that will become a mainstay on recipe book shelves throughout the land. 287 pages. Bookseller Inventory # 1087652

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2.

Bosley, Martin
Published by Random House, New Zealand (2008)
ISBN 10: 1869790359 ISBN 13: 9781869790356
Used Paperback First Edition Quantity Available: 1
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Pamela Bakes at Page Two - ABA
(Fitzroy, VICTO, Australia)
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Book Description Random House, New Zealand, 2008. Paperback. Book Condition: Very Good. Usher, Jane (photographer) (illustrator). First Edition. Martin Bosley's restaurant may e fine dining, but at home he looks to cook simply. These recipes, drawn from his popular Listener column, emphasise local seasonal produce, are packed with flavour and are easy to prepare. An unmarked copy in excellent condition. Bookseller Inventory # 028674

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