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Get cooking secrets from a world-famous Italian chef!
Andrea Apuzzo has changed the way New Orleans diners think about Italian food. By marrying Louisiana foodstuffs to Northern Italian cooking techniques, Andrea’s Restaurant sets a new standard of taste and style. No sooner do Andrea’s guests finish their meals than they ask for the unusual recipes they’ve just enjoyed. This book answers that demand. It includes every dish regularly served at Andrea’s, plus dozens of daily specials and other experiments. Every recipe herein has been tested and perfected. Every ingredient and cooking time was measured precisely, and every technique is described for easy mastery by even the occasional cook.
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Andrea Apuzzo came to New Orleans in 1977 as executive chef of the Royal Orleans hotel. After opening his own restaurant, he quickly became famous for his classic Italian dishes with a New Orleans twist.
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Book Description Condition: Brand New. New. Seller Inventory # A18296
Book Description Cucina dell'ART, Inc., 2016. Condition: New. book. Seller Inventory # M1878593005
Book Description Cucina dell'ART, Inc. Hardcover. Condition: New. 1878593005 New Condition. Seller Inventory # NEW7.0790663