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Synopsis
The cooking of northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. El Norte presents delicious and easy to prepare recipes and dishes from the northern region of Mexico.
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About the Author
Jim Peyton has written four well-regarded books on Mexican cooking, history, and culture that cover every aspect of Mexican cooking. He also authored the chapters on Mexican food and drink for the Lonely Planet guidebooks to Mexico, Baja California, and Mexico's Pacific Coast. For two years in a row, Jim's recipes were featured in Houghton Mifflin's The Best American Recipes.
Review
El Norte: The Cuisine Of Northern Mexico celebrates the cuisine of the north, the "other" Mexico. One these pages are a comprehensive array of dishes from a style of cooking which favors broiling and beef and flour tortillas, and a perhaps unexpected variety of seafood entrees and simple but elegant home-style dishes. Familiarity with the many subtleties of this cuisine is certain to enhance the pleasures of the table. For all their variety and distinction, these recipes are amazingly easy to prepare, using ingredients that are readily available. There are wonderful recipes for drinks, sauces, appetizers, soups, salads & vegetables, tortillas & bread, rice & beans, meats, poultry, seafood, light meals & snacks, sandwiches, desserts & sweets. One appendices is dedicated to "Entertaining with Northern Mexican Cuisine", another appendices is on "Nutrition & Northern Mexican Cuisine". El Norte is perfect for anyone who enjoys the preparation and consumption of Mexican food! -- Midwest Book Review
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- PublisherMuseum of NM Press/Red Crane Books
- Publication date1995
- ISBN 10 1878610589
- ISBN 13 9781878610584
- BindingPaperback
- LanguageEnglish
- Number of pages256
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El Norte: The Cuisine of Northern Mexico (Red Crane Cookbook Series)
Published by
Museum of NM Press/Red Crane Books, 1995
ISBN 10: 1878610589
ISBN 13: 9781878610584
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El Norte: The Cuisine of Northern Mexico (Red Crane Cookbook Series)
Published by
Museum of NM Press/Red Crane Books, 1995
ISBN 10: 1878610589
ISBN 13: 9781878610584
Used
Softcover
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El Norte: The Cuisine of Northern Mexico (Red Crane Cookbook Series)
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Museum of NM Press/Red Crane Books June 1995, 1995
ISBN 10: 1878610589
ISBN 13: 9781878610584
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El Norte: The Cuisine of Northern Mexico (Red Crane Cookbook Series)
Published by
Museum of NM Press/Red Crane Books, 1995
ISBN 10: 1878610589
ISBN 13: 9781878610584
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El Norte: The Cuisine of Northern Mexico (Red Crane Cookbook Series)
Published by
Museum of NM Press/Red Crane Books, 1995
ISBN 10: 1878610589
ISBN 13: 9781878610584
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El Norte: The Cuisine of Northern Mexico (Red Crane Cookbook Series)
Published by
Museum of NM Press/Red Crane Books, 1995
ISBN 10: 1878610589
ISBN 13: 9781878610584
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Softcover
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ISBN 10: 1878610589
ISBN 13: 9781878610584
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El Norte : The Cuisine of Northern Mexico
Published by
Museum of NM Press/Red Crane Books, 1995
ISBN 10: 1878610589
ISBN 13: 9781878610584
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