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This is a storytelling cookbook featuring time-honored recipes handed by four generations of New Orleans cooks. What's unique about the book is the approach - a combination of African-American tradition, New Orleans culture and skilled culinary expertise. The stories are told by a young African-American woman, from North Carolina, who spent her summers in her grandma's kitchen in New Orleans. The book is a zesty combination of family recipes, Creole culture, technical expertise, and entertaining stories beneficial for both the novice and the skilled chef alike.
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Deirdre Guion received her undergraduate degree in Economics from Spelman College in 1986 and her Masters of Business Administration from Fugua School of Business at Duke University. Currently Deirdre is co-owner and Vice President of Niche Communications, a full-service marketing and advertising agency located in North Carolina.
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Book Description Cap Pub & Literary Co, 1998. Spiral-bound. Condition: New. Never used!. Seller Inventory # P111878898175