From the moment of the kill to putting venison on your table--information you can use for in-the-field dressing, at-home butchering and properly cooking venison. 3 1/2 x 5-inch, 80-page fully illustrated book comes with fluorescent orange cover to use in the field where you need it.
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Monte and Joan Burch live on a farm in the heart of the Ozarks. Hunting, butchering and preparing their own food has been a way of life passed down from several generations. They learned from practical experience how to butcher and prepare for the table many domestic meats as well as wildlife including deer. They offer this knowledge in the hope that more hunters and their families will enjoy the delicious taste of properly butchered and prepared venison.
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