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This exciting new CD-ROM edition offers more than 200 ASBC-approved analytical methods developed for use by brewing science professionals worldwide. Use the ASBC Methods of Analysis to improve quality across your brewing operation - from ingredients to packaging. PC or Mac System with CD-ROM Drive and Mouse Capabilities. Adobe Acrobat Reader is provided on the CD-Rom as well as instructions on how to obtain a free media player for video demonstration. Also included are instructions on how to utilize the search tools and navigate the methods.
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