This specific ISBN edition is currently not available.View all copies of this ISBN edition:
In RECIPES FROM THE WINERIES OF THE GREAT LAKES Borrello has collected over 150 recipes from dozens of different wineries in the Great Lakes region.
From appetizers to desserts, from chicken and fish to beef and pork, Borrello has collected and tested some of the most succulent recipes the wineries have to offer.
Perfect for the wine and cooking enthusiast at any level, RECIPES FROM THE WINERIES OF THE GREAT LAKES is a unique and flavorful addition to any wine lovers kitchen.
"synopsis" may belong to another edition of this title.
Joe Borrello is the Executive Director of Tasters Guild International, a wine and food appreciation society. He is frequently called upon as a jurist in wine competitions around the world. He regularly travels to wine regions around the globe, teaching seminars and leading tour groups. He also serves as a marketing consultant to wineries in the United States and Europe. He lives in Grand Rapids, Michigan with his wife Barbara.Review:
...includes an amazing array of dishes, some simple, others complicated, some low-fat, others positively sinful... -- Erie Times News, November 6, 2002
"About this title" may belong to another edition of this title.
Book Description Spradlin & Assocs Raptor Pr, 1997. Paperback. Condition: New. Seller Inventory # DADAX1881892042
Book Description Spradlin & Assocs, 1997. Condition: New. book. Seller Inventory # M1881892042
Book Description Spradlin & Assocs. PAPERBACK. Condition: New. 1881892042 Please allow 4 - 14 business days for Standard shipping, within the US. Seller Inventory # XM-1881892042
Book Description Spradlin & Assocs, 1997. Paperback. Condition: New. Never used!. Seller Inventory # P111881892042
Book Description Condition: New. New. Seller Inventory # STRM-1881892042