Water Quality (Specialty Coffee Association Of America Handbook Series, Second Edition)

 
9781882552085: Water Quality (Specialty Coffee Association Of America Handbook Series, Second Edition)
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"Water is the most important variable in the preparation of Coffee and the least understood it can act as the catalyst that brings it all together or a barrier that stops it. Understanding how and why this occurs will give you an invaluable tool in your quest for that perfect cup" -Skip Finley

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David Beeman; Paul Songer; Ted Lingle
Published by SCAA (2013)
ISBN 10: 1882552083 ISBN 13: 9781882552085
New Paperback Quantity Available: 1
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Irish Booksellers
(Portland, ME, U.S.A.)
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Book Description SCAA, 2013. Paperback. Condition: New. book. Seller Inventory # M1882552083

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