This specific ISBN edition is currently not available.View all copies of this ISBN edition:
A Chef for All Seasons is a complete 2-week macrobiotic menu plan featuring a cornucopia of delicious, healthful recipes using only natural ingredients. Recipes include Amasake Smoothie, Apple Fritters, Carrot Soup, Millet Loaf, Mochi Pancakes, Nori Rolls, Pressed Salad, Rice with Black Soybeans, Rice Kayu Bread, Seitan with Apricot Sauce, Tempure, and Tofu Lasagna.
"synopsis" may belong to another edition of this title.
Diane Avoli has taught macrobiotic and natural foods cooking for over 25 years. She is a cooking teacher at the Kushi Institute and offers workshops and seminars around the country. She is the mother of eight children and lives in E. Templeton, Mass. with her husband and family.Review:
"The balanced menus and clear, step-by-step recipes in Diane's new book can easily be adapted throughout the year. In this way, you too can become a chef for all seasons and create health and happiness." -- Aveline Kushi, author of Aveline Kushi's Complete Guide to Macrobiotic Cooking
"About this title" may belong to another edition of this title.
Book Description One Peaceful World Pr. PAPERBACK. Condition: New. 1882984366 . Seller Inventory # Z1882984366ZN
Book Description One Peaceful World Pr, 1999. Condition: New. book. Seller Inventory # M1882984366
Book Description One Peaceful World Pr, 1999. Paperback. Condition: New. Never used!. Seller Inventory # P111882984366
Book Description One Peaceful World Pr, 1999. Paperback. Condition: New. Seller Inventory # DADAX1882984366
Book Description One Peaceful World Pr. PAPERBACK. Condition: New. 1882984366 New Condition. Seller Inventory # NEW7.1721386