The Lost Art of Pie Making Made Easy

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9781883206420: The Lost Art of Pie Making Made Easy
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The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flaky pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisiana Peanut, Sour Cherry Amaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.

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About the Author:

Barbara Swell is a food historian who often teaches old-time cooking workshops. She is author of six best-selling cookbooks published by Native Ground Music.

Review:

"Barbara Swell's books are like little gazettes - packed full of recipes, photos, drawings, and lore." --Malaprop's Bookstore

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Book Description Native Ground Music, Incorporated, United States, 2004. Paperback. Condition: New. Language: English . Brand New Book. The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You ll feel like you re in your grandma s kitchen, where she teaches you the secrets of her tender, flaky pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisiana Peanut, Sour Cherry Amaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest. Seller Inventory # AAC9781883206420

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Book Description Native Ground Music, Incorporated, United States, 2004. Paperback. Condition: New. Language: English . Brand New Book. The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You ll feel like you re in your grandma s kitchen, where she teaches you the secrets of her tender, flaky pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisiana Peanut, Sour Cherry Amaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest. Seller Inventory # AAC9781883206420

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