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This indispensable book brings into focus what you need to know as a gardener and a cook. Learn how to create specific gardens for specific cuisines and try the 135 recipes from America's finest chefs.
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Book Description Bon Vivant Press, Monterey, CA, 1996. Trade Paperback. Condition: New. First Edition. Seller Inventory # 31000
Book Description Bon Vivant Press, 1996. Paperback. Condition: New. Seller Inventory # DADAX1883214033