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Fandango: a restaurant adventure with recipes. It's a true story that's good enough to eat. Fandango's "Cuisine of the Sun" is lively Mediterranean fare, a blend of Basque, French, Spanish, Italian, and North African cooking. It features such exotic delights as Basque Salad, Veloute Bongo Bongo Soup, and Couscous Algérois. There's even a recipe designed to satisfy 40 hungry cheesecake lovers! That's just a sampling of the delicious traditional and contemporary dishes that emanate from Fandango's twin kitchens. Fandango's story is told by high-tech maverick Al Shugart, a Fortune 500 executive who always wanted his own restaurant. He reveals how, in addition to getting a restaurant, he got the brilliant restauranteur Pierre Bain as a partner. It's a witty, firsthand account of life in the restaurant business - a recipe for success. Includes 50 color photographs and more than 30 mouth-watering recipes.
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Book Description Carmel Bay Pub Group, 1993. Paperback. Condition: New. Seller Inventory # DADAX1883532000
Book Description Condition: New. New. Seller Inventory # M-1883532000