Many a bowl of pretend soup later, Mollie Katzen is once again stirring up the pot for Tricycle-sized readers. Her first cookbook for little chefs (PRETEND SOUP) has been a best-seller and kids' favorite since 1994, and her new book for slightly older cooks shows every sign of being another winner. This isn't gimmicky kid stuff, this is honest food made with real techniques. And of course, it's 100% kid-tested. And 100% vegetarian.
"synopsis" may belong to another edition of this title.
Ever separate an egg with a funnel? Ever make a grilled cheese and broccoli sandwich? Ever follow your kids into the kitchen and help them with recipes they have chosen to prepare?
Mollie Katzen makes all this and more ever so painless. She wrote Pretend Soup for preschool cooks after working with young kids in a preschool setting. Honest Pretzels is the next step. These are more advanced recipes demanding more advanced techniques for children ages 8 and up. It's a kid's cookbook for a more sophisticated palate--those ready for Not-from-a-Box Macaroni and Cheese or Spunky Chili. All the recipes in the book are vegetarian.
Typically, each recipe is introduced with a list of ingredients, the amount of time it's going to take, a list of tools, and a note about where a child might want to ask an adult for help. The actual directions are broken out into separate "cards," many of them illustrated. At no time and in no place is the language patronizing.
Skills your child will develop include making and handling yeasted dough; making filled, shaped, healthy pastries; slicing, mincing, and grating; seasoning with herbs and spices; sautéing, pureeing, measuring, layering, assembling; dividing, estimating, timing, deciding; separating eggs, beating egg whites, folding a puffy batter; making simple, standard sauces; and basic kitchen safety and common sense.
That's quite a list. How did you measure up when you were 8--let alone now? Here's a good chance to give your child a leg up in the kitchen, while staying out of the way. --Schuyler IngleFrom the Publisher:
* 100 Best Titles for Reading & Sharing, selected by the New York Public Library.
* CBC Children's Choice.
* ALA Notable Children's Book.
* Mollie's cookbooks for kids have sold more than 315,000 copies.
* New cover featuring original art by Mollie Katzen.
* Recipes are 100% kid-tested and 100% vegetarian.
* Teaches valuable skills like math, logic, and reading.
"About this title" may belong to another edition of this title.
Book Description Tricycle Press. Hardcover. Book Condition: New. 1883672880 Ships promptly from Texas. Bookseller Inventory # HGT2539LMGG021917H0766
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97818836728811.0
Book Description Tricycle Press, 2004. Hardcover. Book Condition: New. book. Bookseller Inventory # 1883672880
Book Description Tricycle Press, 2004. Hardcover. Book Condition: New. Bookseller Inventory # P111883672880
Book Description Book Condition: Brand New. New. Bookseller Inventory # A187