The holiday brunch and dinner recipes are contributed by 21 celebrated chefs from historic landmark hotels and internationally famous restaurants from across America.
The season's home entertaining will be enhanced with festive music by Handel, Mozart, Vaughan Williams, and Vivaldi. This is a recording to enjoy from Thanksgiving through New Year's.
"synopsis" may belong to another edition of this title.
Sharon O'Connor is building a career around her passions. She travels the world collaborating with great chefs and musicians, bringing together food, art, music, and travel to create her two best-selling series, Menus and MusicÂ® and MusicCooksÂ®. After graduating from the University of California with degrees in music and sociology, Sharon continued her education in Europe at the renowned Amsterdam Conservatory of Music.
Upon returning to the Bay Area, she established the San Francisco String Quartet, and for sixteen years the quartet performed in the Garden Court of San Francisco's celebrated Palace Hotel. In her remarkable career as a musician, O'Connor has recorded and performed with music icons such as Frank Sinatra, Van Morrison, Tony Bennett, Linda Ronstadt, and Aretha Franklin!
In 1985, Sharon founded Menus and Music and became the first person to ever package a cookbook with music. Now with more than thirty titles, O'Connor's publications have sold millions of copies worldwide.
Sharon O'Connor lives in the San Francisco Bay Area. Her husband and two daughters enthusiastically help in the research, travel, and tasting for her series.
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Book Description Menus & Music Productions, Inc., 1986. Paperback. Book Condition: New. book. Bookseller Inventory # M188391406X