This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtail, Lancashire hotpot, and boiled bacon with pearl barley and lentils. Vegetarian dishes are also included. In the introduction, Rhodes elaborates on how to cook vegetables in traditional ways such as roasting and braising, and how to make dressings, marinades, chutneys and pickles.
"synopsis" may belong to another edition of this title.
Book Description West One Hundred Seventy Five, 1998. Condition: New. book. Seller Inventory # MB011YU4C3U
Book Description West One Hundred Seventy Five, 1998. Paperback. Condition: New. Never used!. Seller Inventory # P111884656072
Book Description Condition: New. New. Seller Inventory # STRM-1884656072
Book Description West One Hundred Seventy Five, 1998. Paperback. Condition: New. 1st U.S. version. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1884656072n