How to Live on Wheat - Softcover

Hill, John W

Softcover

ISBN 10: 1884979122 ISBN 13: 9781884979125

Publisher: Clear Springs Press, 2011

Synopsis

This revised and expanded Third (2011) edition provides more information on other grains and legumes and addresses questions, suggestions and critique from readers of the previous edition. This is a cookbook, preparedness resource and survival manual all wrapped into one concise and thorough reference. It covers the storage of wheat and other grains and legumes, the preparation of all of the basic foods from the whole grain to the finished product in the simplest and most foolproof manner possible. It includes Essene Bread, Pan Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits, Pancakes, Hominy, Corn Bread, and Tempeh. This is an essential resource for anyone who wishes to learn to cook with whole grains, anyone who wishes to prepare for natural disasters or other unexpected events and anyone who just wants to save a lot of money on their food bills and improve their nutrition with minimal expense.

About this title

About the Author

John Hill is a former engineer and doctor of Chiropractic.  He was born in the Ozarks of Missouri and lived there when electricity, telephones and indoor plumbing were non existent.  What many call "homesteading" and "survivalism" were simply the basics of day to day life.  The majority of the family food supply came from farm and garden produce and livestock as well as hunting and fishing.  He has continued to cultivate his wilderness and survival skills throughout life. Today, he lives in the Pacific Northwest and is active in writing and teaching in the areas of survival skills, natural health and healing and other areas of interest.

From the Back Cover

NEW!! - This revised and expanded (2011) edition:

Provides more information on other grains and legumes.

Provides information on the storage and use of corn.

Addresses questions, suggestions and critique from readers.

Provides More information on grain storage.

Provides More information on Sourdough and Sprouting.

Contains updated information in several areas including "Where to Get Stuff."

This is a cookbook, preparedness resource and survival manual all wrapped into one concise and thorough reference. It covers the storage of wheat and other grains and legumes, the preparation of all of the basic foods from the whole grain to the finished product in the simplest and most foolproof manner possible. It includes Essene Bread, Pan Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits, Pancakes, Hominy, Corn Bread, and Tempeh. This is an essential resource for anyone who wishes to learn to cook with whole grains, anyone who wishes to prepare for natural disasters or other unexpected events and anyone who just wants to save a lot of money on their food bills and improve their nutrition with minimal expense.

Edition details

• Publisher: Clear Springs Press
• Publication date: 2011
• Language: English
• ISBN 10: 1884979122
• ISBN 13: 9781884979125
• Binding: Paperback
• Edition number: 2
• Number of pages: 134