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Gourmet recipes have been heisted out of famous kitchens by spies-turned-cooks and now come to light in Stolen Recipes and Saucy Stories.
Kay Morse, monikered "the James Bond of cookbook authors" by Radio-TV Interview Report, has compiled a salute to friendship and fine cooking sprinkled with warm, hilarious and startling stories that add just the right amount of seasoning.
This is a read-and-cook book of recipes in need of safe-guarding, and offers a perfect place to hide your "newly acquired" recipes until they can be tested, approved and stashed away in that secret file!
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Book Description Bookpartners, 1998. Paperback. Condition: New. Seller Inventory # DADAX1885221894
Book Description Bookpartners, 1998. Condition: New. book. Seller Inventory # M1885221894
Book Description Condition: New. New. Seller Inventory # STR-1885221894