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More than 75 recipes for preparing and preserving your pepper harvest. From using fresh chiles to canning, freezing, drying, smoking and pickling, this handy reference covers virtually everything that can be done with fresh chiles. Chili gardeners no longer need to worry about what to do with too many chiles! Spiral bound
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Book Description Golden West Publishers (AZ), 2003. Plastic Comb. Condition: New. Seller Inventory # DADAX1885590881
Book Description Golden West Pub, 2003. Condition: New. book. Seller Inventory # M1885590881
Book Description Golden West Pub. PLASTIC COMB. Condition: New. 1885590881 New Condition. Seller Inventory # NEW7.0798030