The use of algae as a primary food source has recently emerged, prompting in-depth studies of its nutritional and medicinal value. Rita Elkins, MH, discusses blue-green algae, chlorella, and spirulina, and details their histories and emerging medicinal applications, including that of immune-system enhancer, cancer inhibitor, and antimicrobial agent.
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Rita Elkins, M.H. has worked as an author and research specialist in the health field for over ten years. She is the author of numerous books, including the award-winning Soy Smart Health (with New York Times' best-selling author Neil Solomon, M.D.) and A Maverick of Medicine Speaks to Women (with Duane Townsend, M.D.).
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Book Description Woodland Publishing, 1995. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111885670184
Book Description Woodland Publishing. PAPERBACK. Book Condition: New. 1885670184 New Condition. Bookseller Inventory # NEW7.1724724
Book Description Woodland Publishing, 1995. Paperback. Book Condition: New. Bookseller Inventory # DADAX1885670184