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Synopsis
Poultry products are probably the most universally accepted animal protein sources. Small flocks can be initiated most easily, providing meat and egg protein. This practical manual now includes a comprehensive section on diseases. Also included is an excellent section on duck raising. First published in 1990, and revised in 1994 and 2000. This book is also available in Spanish and in French.
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About the Author
W. Malcolm Reid (1910-1990) was Professor Emeritus of Poultry Science (Parasitology) at the University of Georgia. He saw a need for a book dealing with basic poultry production and recruited others to help him develop one. He knew firsthand the value of poultry as a source of food and manure for soil enrichment.
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- PublisherChristian Veterinary Mission
- Publication date1994
- ISBN 10 1886532028
- ISBN 13 9781886532021
- BindingPaperback
- Edition number4
- Number of pages138
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Raising Healthy Poultry
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Raising Healthy Poultry
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Raising Healthy Poultry
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ISBN 13: 9781886532021
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Raising Healthy Poultry
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ISBN 13: 9781886532021
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Raising Healthy Poultry
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Christian Veterinary Mission, 1994
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ISBN 13: 9781886532021
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Raising Healthy Poultry
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Raising Healthy Poultry
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ISBN 13: 9781886532021
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