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Recipes straight from the "heart of Mexican cooking"—the Santa Cruz Chili and Spice Company, beloved by chefs and grandmothers alike.
Forget chocolate. In the Southwest, love means chili. For over 70 years the delicious products of the Santa Cruz Chili & Spice Company have warmed the heart and soul of the borderlands. In The Santa Cruz Chili & Spice Co. Cookbook, Jean England Neubauer, daughter of the company's founder, presents 100 great recipes collected over the years. Some are hot, some not. All are full of flavor, yet many are low in fat. Many are also winners of Santa Cruz Chili cooking contests and feature Santa Cruz chili powder, chipotle peppers, authentic salsas, and unique fresh chili pastes. These fabulous soups, salads, entrees, and desserts include:
· Santa Cruz Enchilada Sauce
· Avocado, Brie, and Garlic with Chili Dippy Sauce
· Grilled Salmon with Santa Cruz Chili Tequila Rub
· Abuelita's Chicken Noodle Soup
· Spicy Orange Flan
· And lots of heartwarming chilis!
50 color photos.
"synopsis" may belong to another edition of this title.
Jean England Neubauer, the owner of Santa Cruz Chili & Spice Co., grew up in the chili business on her family's ranch in Tumacacori, Arizona. She currently divides her time between Tumacacori and her home in San Carlos, Mexico.Review:
Have you ever opened a jar of fresh chilies? Well, that's the delightful aroma that greets you when you visit the Santa Cruz Chili Company ... the foundation of the unique flavors of the Southwest.
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Book Description Rio Nuevo Publishers, 2005. Paperback. Condition: New. Never used!. Seller Inventory # P111887896805
Book Description Rio Nuevo. PAPERBACK. Condition: New. 1887896805 New Condition. Seller Inventory # NEW7.0800191