Cooking and Science for Elementary Students

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9781888717099: Cooking and Science for Elementary Students
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Cooking & Science for Elementary Students is a book of science experiments for boys and girls teaching the skills of science in the kitchen. Your students will have fun while learning science. A lab manual for the kitchen laboratory, this workbook explains some of the scientific principles behind what happens in the kitchen. Easy to understand directions and common equipment make this book a great way to do science lab at home.

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Kelly Julicher
Published by Castle Heights Pr Inc (1998)
ISBN 10: 1888717092 ISBN 13: 9781888717099
New Softcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
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Book Description Castle Heights Pr Inc, 1998. Condition: New. book. Seller Inventory # M1888717092

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