Simply delicious recipes for eating roses. Really? Absolutely! In many parts of the world, the rose is considered a seasoning herb, as well as a lovely flower. Herbalist Jim Long has collected recipes from his worldwide travels, in addition to creating several original recipes himself. In this book you will find recipes for cakes, cookies, beverages, ice creams, candies and lots more, all using fragrant roses as the primary flavoring ingredient. A timely choice for 2012, which has been declared The Herb of the Year by both The International Herb Association and The Herb Society of America.
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Jim Long is the author of more than two dozen books on herbs, gardening and other subjects. He is a frequent lecturer at flower and garden shows, state Master Gardener conferences and professional organizations throughout the United States. Jim has appeared on numerous Home and Garden TV and Discovery Channel programs. He has been a regular columnist for The Herb Companion, The Herb Quarterly, The Heirloom Gardener and The Ozarks Mountaineer magazines, in addition to his syndicated newspaper column, Ozarks Gardening.
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Book Description Long Creek Herbs, 2004. Pamphlet. Book Condition: New. Never used!. Bookseller Inventory # P111889791164