Gold Rush Grub: From Turpentine Stew to Hoochinoo

3 avg rating
( 2 ratings by Goodreads )
 
9781889963716: Gold Rush Grub: From Turpentine Stew to Hoochinoo
View all copies of this ISBN edition:
 
 

Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike.

The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup.

Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story.
"There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review

"[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike."
Northwest Palate
Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure.
Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries

"synopsis" may belong to another edition of this title.

About the Author:

Ann Chandonnet is the author of the prize-winning Alaska Heritage Seafood Cookbook. She has discussed Northern ingredients and dishes on Good Morning America and in her Frontier Fare column for Alaska magazine. She is the author of the Alaska Food article in the Encyclopedia of American Food and Drink (Oxford University Press), and her food history articles have also appeared in Food History News and Early American Life magazine.

 

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Chandonnet, Ann
ISBN 10: 1889963712 ISBN 13: 9781889963716
New Quantity Available: 10
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2005. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # TX-9781889963716

More Information About This Seller | Contact this Seller

Buy New
US$ 32.92
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

2.

Chandonnet, Ann
Published by University of Alaska Press, Fairbanks, Alaska (2005)
ISBN 10: 1889963712 ISBN 13: 9781889963716
New Hardcover Quantity Available: 1
Seller:
James Lasseter, Jr
(Brooksville, FL, U.S.A.)
Rating
[?]

Book Description University of Alaska Press, Fairbanks, Alaska, 2005. Hardcover. Condition: New. Dust Jacket Condition: New. BRAND NEW BOOK, NEVER USED. Volume has very light red cloth covers with gold lettering on the spine and the front cover. Dust jacket is protected in an archival quality Brodart jacket cover. 234 pages. A very nice mint copy. Seller Inventory # 0003241

More Information About This Seller | Contact this Seller

Buy New
US$ 29.99
Convert Currency

Add to Basket

Shipping: US$ 6.95
Within U.S.A.
Destination, Rates & Speeds

3.

Ann Chandonnet
Published by University of Alaska Press (2005)
ISBN 10: 1889963712 ISBN 13: 9781889963716
New Hardcover First Edition Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description University of Alaska Press, 2005. Hardcover. Condition: New. book. Seller Inventory # M1889963712

More Information About This Seller | Contact this Seller

Buy New
US$ 42.02
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

CHANDONNET
Published by Univ Alaska Press
ISBN 10: 1889963712 ISBN 13: 9781889963716
New Hardcover Quantity Available: 1
Seller:
Rating
[?]

Book Description Univ Alaska Press. Condition: BRAND NEW. BRAND NEW Hardcover A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Seller Inventory # 2022012

More Information About This Seller | Contact this Seller

Buy New
US$ 42.94
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

5.

Ann Chandonnet
Published by University of Alaska Press (2005)
ISBN 10: 1889963712 ISBN 13: 9781889963716
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description University of Alaska Press, 2005. Hardcover. Condition: New. 1. Seller Inventory # DADAX1889963712

More Information About This Seller | Contact this Seller

Buy New
US$ 38.67
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds

6.

Ann Chandonnet
Published by University of Alaska Press (2005)
ISBN 10: 1889963712 ISBN 13: 9781889963716
New Hardcover Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description University of Alaska Press, 2005. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter s Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. There s a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook. The Midwest Book Review [A] fascinating new culinary history of gold miners in California, Alaska and the Klondike. Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America s culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries. Seller Inventory # BTE9781889963716

More Information About This Seller | Contact this Seller

Buy New
US$ 45.30
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Chandonnet, Ann
Published by University of Alaska Press
ISBN 10: 1889963712 ISBN 13: 9781889963716
New Hardcover Quantity Available: 1
Seller:
Ohmsoft LLC
(Lake Forest, IL, U.S.A.)
Rating
[?]

Book Description University of Alaska Press. Condition: New. Hardcover. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Seller Inventory # 1889963712

More Information About This Seller | Contact this Seller

Buy New
US$ 47.02
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

8.

Ann Chandonnet
Published by University of Chicago press
ISBN 10: 1889963712 ISBN 13: 9781889963716
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description University of Chicago press. Condition: New. Brand New. Seller Inventory # 1889963712

More Information About This Seller | Contact this Seller

Buy New
US$ 44.28
Convert Currency

Add to Basket

Shipping: US$ 3.60
Within U.S.A.
Destination, Rates & Speeds

9.

Ann Chandonnet
Published by University of Alaska Press (2005)
ISBN 10: 1889963712 ISBN 13: 9781889963716
New Hardcover Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description University of Alaska Press, 2005. Hardback. Condition: New. Language: English . Brand New Book. Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter s Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. There s a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook. The Midwest Book Review [A] fascinating new culinary history of gold miners in California, Alaska and the Klondike. Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America s culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries. Seller Inventory # FLT9781889963716

More Information About This Seller | Contact this Seller

Buy New
US$ 53.66
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Ann Chandonnet
Published by University of Alaska Press (2005)
ISBN 10: 1889963712 ISBN 13: 9781889963716
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description University of Alaska Press, 2005. Hardback. Condition: New. Language: English . Brand New Book. Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter s Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. There s a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook. The Midwest Book Review [A] fascinating new culinary history of gold miners in California, Alaska and the Klondike. Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America s culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries. Seller Inventory # FLT9781889963716

More Information About This Seller | Contact this Seller

Buy New
US$ 55.53
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book