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Book by Wengerd, Marvin
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>From the bread recipes through the desserts, these recipes will broaden your menu planning with healthy choices from "cooking naturally from the Amish Community." Good basic cooking with natural food is found here, and whether you need a recipe for one or ten, you will find one to fit. For example, you can make one loaf of Barley Bread or nine loaves of Multi-Grain Bread (excellent by the way). The casserole choices are varied and fit a busy day meal or entertaining guests. Such a variety! Better than most cookbooks with common foods and spices combined to produce tasty treats. If the kids like pizza, you will be able to help them make a healthy crust with great toppings. Budding cooks will find many, many things to practice on and hints to make cooking easier and faster. Many of the make-your-own-from-scratch recipes will make you wonder why you bothered with off-the-shelf stuff. You can even make your own Graham Crackers, Whole Wheat Pretzels, Cheese Whiz, and Cereal. With allergies to some of the common additives, I found my favorites easy to make so I can enjoy them again. The food preservation section and natural food sources are favorite choices of mine. -- From Independent Publisher
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Book Description Carlisle Press, 1997. Hardcover. Condition: New. Never used!. Seller Inventory # P111890050075
Book Description Carlisle Press. Hardcover. Condition: New. 1890050075 New Condition. Seller Inventory # NEW7.2169353