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A cookbook with recipes, tip, techniques and social etiquette tips to make the reader into an accomplished host as well as add to their culinary repertoire. There are menu suggestions using the recipes in the cookbook.
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Julia Anita is from London, England. She has been conducting classes, seminars, workshops and briefings in culinary appreciation, healthful food choices and social skills for more than 32 years in Europe and the United States. Julia is a highly experienced and dynamic speaker, instructor, author of three gourmet cookbooks. She writes columns for magazines and newspapers on culinary and etiquette topics.
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