Seafood alla Siciliana: Recipes and Stories from a Living Tradition

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9781891105425: Seafood alla Siciliana: Recipes and Stories from a Living Tradition
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For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local alternatives make the recipes accessible to everyone. Over 100 recipes, gathered from home cooks and talented chefs, will show you how to put any dish on the table.

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About the Author:

Toni Lydecker is a journalist and cookbook author who specializes in Italian regional cooking. Her articles on food and culinary travel have appeared in many magazines and online publications. She is the author of Serves One: Simple Meals to Savor When You're on Your Own (Lake Isle Press, 2005). She lives in New York's Hudson Valley

Review:

"I am very impressed with the thoroughness of Toni Lydecker's research and how carefully she has thought out the instructions for buying and preparing seafood, a task many find a bit daunting. Old hands will find the range of her recipes exciting, while the novice will feel well guided into new and very rewarding terrain." --Mary Taylor Simeti, author, Sicilian Food: Recipes from Italy's Abundant Isle

"Toni Lydecker has gathered a gorgeous collection of seafood recipes from Sicily's home cooks and professional chefs and included a good number of her own interpretive dishes, too. The recipes burst with authentic Sicilian flavor, bringing to life the island's traditional and contemporary cooking, with its brilliant mix of Greek, Arab, and Spanish influences. I'm in love with every recipe. The book is a wonderful achievement, gracefully combining extensive research with creativity." --Erica De Mane, author, The Flavors of Southern Italy and Pasta Improvvisata

"In this ode to Sicily and Sicilian seafood, Lydecker presents the island as it should be with respect to long traditions, the bounty and quality of ingredients, and the rich variety of a cuisine shaped through the centuries. This informative book, with its emphasis on authenticity, is a joy to read. Thank you, Toni..." --Piero Selvaggio, restaurateur, Valentino Restaurants

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Book Description Lake Isle Press Inc.U.S., United States, 2009. Hardback. Condition: New. Language: English . Brand New Book. Captures the history and techniques behind Sicilian seafood. This book offers information on the seafood used in Sicilian cooking and local alternatives. It includes over 100 recipes gathered from home cooks and talented chefs. Seller Inventory # ANB9781891105425

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Book Description Lake Isle Press Inc.U.S., United States, 2009. Hardback. Condition: New. Language: English . Brand New Book. Captures the history and techniques behind Sicilian seafood. This book offers information on the seafood used in Sicilian cooking and local alternatives. It includes over 100 recipes gathered from home cooks and talented chefs. Seller Inventory # ANB9781891105425

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