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The best-selling author of "Frozen Assets: How To Cook For A Day And Eat For A Month" is back with a book designed specifically for anyone looking for low-fat meal plans (including vegetarian options). It utilizes an even simpler design for once-a-month cooking through weekly "mini sessions". This great technique allows you to customize your menu quickly and easily and cook in advance for a week, two weeks, three weeks or more! Deborah Taylor-Hough, the quintessential "once-a-month cooking" expert, once again shows how to increase time at the family table, while decreasing time in the kitchen. Imaging being able to pull homemade Turkey Tortilla Casserole, Marinated Lime Chicken, Linguini with Vegetables, or Broccoli Tofu Quiche out of the freezer and into your oven. Beside the culinary magic Taylor-Hough pulls off, she also saved $24,000 in five years with this method and shares her secrets here!
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Deborah Taylor-Hough is the bestselling author of Frozen Assets, Frozen Assets Lite & Easy and A Simple Choice: a practical guide for saving your time, money and sanity.From Booklist:
The lure of being able to "cook for a day and eat for a month" surely draws attention to Frozen Assets: Lite & Easy . Deborah Taylor-Hough's latest work focuses on lower-calorie cooking than her earlier volume. The author begins with a shopping list and then goes on to turn those ingredients into an inventory of freezable meals in quantities large enough to keep a family going for weeks. The busy cook responsible for feeding a large family will appreciate the sheer organization required to make these tasty meals. Mark Knoblauch
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Book Description Champion Press Ltd, 2001. Paperback. Condition: New. Seller Inventory # DADAX1891400193