The Sensational Skillet Cookbook: Over 180 Delicious Family Recipes for Your Electric Skillet - Softcover

Louise, Wendy

Softcover

ISBN 10: 1891400258 ISBN 13: 9781891400254

Publisher: Sourcebooks, 2005

Synopsis

The ultimate cookbook for real food, from real kitchens, for real families ― all in an electric skillet!

Wendy Louise is cooking up a storm with her electric skillet and showing readers everything that a wholesome, comforting, and healthy meal can also be easy, affordable, and versatile.

With over 180 recipes to choose from, Wendy Louise walks the reader through recipes as complicated at Southern Fried Chicken to Vegetarian Chili. And move beyond the traditional American main dishes to more innovative soups, stews, and sides such as Swedish pancakes, Veal Marsala, and baked apples.

From simple condiments to innovative dishes fit for a family feast, the electric skillet is the perfect pan to tackle any meal, and The Sensational Skillet Cookbook is here to make it easy!

About this title

About the Author

A Wisconsin resident, Wendy Louise currently lives near her daughter, son-in-law, and granddaughter. When she is not busy pursuing life-long interests in the fine arts, quilting, crafting, and gardening, she turns her interest to cooking and sharing in the family dinner hour. She believes that enjoying good food is one of the finer pleasures in life and that eating well is an important element toward attaining family comfort and well-being.

From the Back Cover

The author of the Complete Crockery Cookbook: Create Spectacular Meals with Your Slow Cooker has entered the kitchen once again. This time she is cooking up a storm with her electric skillet; and you will find the same quality recipes that Wendy Louise is noted for. Move beyond the ordinary with main-entrees, side dishes, desserts and more-all prepared in your electric skillet. Each recipe includes a Secret for Success to expand your cooking knowledge, plus informative tidbits and recipe descriptions. The book features over 180 recipes, from traditional to innovative. Presenting real food, from real kitchens, for real families, Wendy Louise walks the reader through recipes as complicated at Chicken Kiev to as simple as Lorraine's Swiss Steak, Veal Marsala to Mother's Monday Hash, Aunty Mae's Souther Fried Chicken to Vegetarian Chili, Mrs. Larson's Swedish Pancakes to Baked Apples. An extensive chapter called "Outside the Pan" offers an array of non-cook, assembled sides, salads and condiments to be prepared while dinner is cooking. Includes a temperature chart and full glossary to maximize your skillet preparations. About the Author Wendy Louise has had a life-long interest in cooking. Coming from a heritage of good cooks, she has learned from the best-the women in her family. Her second cookbook includes many family-inspired favorites, along with specialties gleaned from friends, and "comfort foods" she remembers from childhood. Her recipes and wisdom have been featured in newspapers throughout the United States including the Chicago Tribune, and she has appeared on many radio programs from WLRQ Light Rock 99.3 in Melbourne, Florida to the K.C. Caldwell morning show in Washington. Ms.Louise resides in the Milwaukee area, where she is currently at work on her third cookbook.

Edition details

• Publisher: Sourcebooks
• Publication date: 2005
• Language: English
• ISBN 10: 1891400258
• ISBN 13: 9781891400254
• Binding: Paperback
• Number of pages: 312