Unleashing the Power of Food: Recipes to Heal By

 
9781891434082: Unleashing the Power of Food: Recipes to Heal By

One of China's greatest healing Masters reveals his powerful Chinese food cures in this unique cookbook. Containing over 200 of Master FaXiang Hou's personal, never before published, curative recipes this cookbook targets today's most pressing health issues with specific nutritional advice. Master Hou, revered in Asia and a living Master of a 2,500-year-old healing science, reveals how to unlock the life-giving power of foods. This softbound book is packed with over 310 pages of tasty healing recipes, helpful meal plans, and informative guides. You can literally eat your way free of pain and disease while enjoying delicious mouthwatering meals your entire family will appreciate.

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About the Author:

Master FaXiang Hou is a certified and highly accomplished Master of Medical QiGong and Traditional Chinese Medicine. In the tradition of many great Masters, his methods of healing QiGong, Acupuncture, and Herbal Medicine have been passed down through his family for five generations. He and his brother are the only known recipients of a unique and powerful form of Healing QiGong-Called "Ching Loong San Dian Xue Mi Gong Fa." At the age of 13, Master Hou began training under his father in these healing arts. As a young adult, he also studied under five other accomplished Masters in China. He has undergone rigorous clinical testing of his healing ability in China, and has thereby been deemed a Certified Master in the elite International Qigong Science Association, as well as the Chinese QiGong Association.

Master Hou has had success treating a wide variety of chronic and acute ailments and diseases. He is currently the Director of The QiGong Research Society in Mt. Laurel, NJ, and holds private consultations in Cherry Hill, NJ.

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FaXiang Hou
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