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We've scoured the state and brought back the winners in a back pocket-sized cookbook. From the State Fair of Texas to the Terlingua International Chili Championship, some of the Lone Star State's finest dishes are now explained. The best cobblers from Texas peach country, best homemade ice cream, most scruptious kolaches from Tex-Czech parts and the world's best chilis. Pocket size, perfect as an easy-to-mail stocking stuffer or house gift with a bottle of wine.
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A portion of the proceeds benefits the Boys & Girls Clubs of Greater Fort Worth.
Spiral bound: 4th printing December 2000About the Author:
Recipes compiled by Barry Shlachter, an award-winning journalist who covers Texas for the Fort Worth Star-Telegram. After 13 years reporting coups and earthquakes as a foreign correspondent in Asia and Africa, and a year at Harvard on a Nieman Fellowship, Shlachter became a roving Lone Star reporter. During a mid-life crisis, he launched The Great Texas Line catalog business over his wife's objections.
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Book Description Brand: Great Texas Line, 2008. Paperback. Condition: BRAND NEW. Seller Inventory # 1892588013_abe_bn
Book Description Great Texas Line, 2008. PAPERBACK. Condition: New. 1892588013 . Seller Inventory # Z1892588013ZN
Book Description Great Texas Line, 2008. Plastic Comb. Condition: New. 14th Prntg. Seller Inventory # DADAX1892588013
Book Description Great Texas Line, 2008. Condition: New. book. Seller Inventory # M1892588013
Book Description Condition: New. New. Seller Inventory # S-1892588013
Book Description Condition: New. New. Seller Inventory # SL-1892588013