John Lopez Texas Barbecue 101

ISBN 13: 9781892588180

Texas Barbecue 101

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9781892588180: Texas Barbecue 101

This tiny (4.25-inch X 5.5-inch) cookbook supplies all the knowhow to create real smoked brisket, ribs, leg of lamb, ribs, turkey, ham, quail, barbacoa and cabrito - true Lone Star style. At $5.95 and pocket sized, it is designed to be the absolutely perfect birthday present, Father's Day gift or stocking stuffer for the barbecue afficionados on anyone s gift list. Rarely has so much culinary wisdom been imparted at such low a price. And all bases are covered, from which barbecue smokers and utensils are best to a host of recipes, including all the basic smoked fare for which Texas is famous. Then there s the importance of spice rubs, not to mention the proper use of brining, sauces and mops. Topping it all off is a slew of great side dishes and desserts

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About the Author:

Texas-born John Lopez, a former professional musician, engineer and cooking school owner, has been savoring and smoking barbecue all of his life. Now in a value priced-cookbook, Lopez shares his passion and his secrets, some passed on to him from his father, others from skilled Texas smoking enthusiasts and still more crafted from years of experience with flame and smoke.

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John Lopez
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ISBN 10: 1892588188 ISBN 13: 9781892588180
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