Texas Barbecue 101

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9781892588180: Texas Barbecue 101

This tiny (4.25-inch X 5.5-inch) cookbook supplies all the knowhow to create real smoked brisket, ribs, leg of lamb, ribs, turkey, ham, quail, barbacoa and cabrito - true Lone Star style. At $5.95 and pocket sized, it is designed to be the absolutely perfect birthday present, Father's Day gift or stocking stuffer for the barbecue afficionados on anyone s gift list. Rarely has so much culinary wisdom been imparted at such low a price. And all bases are covered, from which barbecue smokers and utensils are best to a host of recipes, including all the basic smoked fare for which Texas is famous. Then there s the importance of spice rubs, not to mention the proper use of brining, sauces and mops. Topping it all off is a slew of great side dishes and desserts

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About the Author:

Texas-born John Lopez, a former professional musician, engineer and cooking school owner, has been savoring and smoking barbecue all of his life. Now in a value priced-cookbook, Lopez shares his passion and his secrets, some passed on to him from his father, others from skilled Texas smoking enthusiasts and still more crafted from years of experience with flame and smoke.

Review:

''A mini-book of 'cue how-tos from a hard-core pit smoker who hews to the Texas tradition of 'meat cooked with coals, embers and/or wood.' '' --Amy Culbertson, Fort Worth Star-Telegram. ''You can almost savor the flavor as you read the mouth-watering recipes in Texas Barbecue 101.'' --Abilene Reporter-News. ''This minimalist, spiral-bound book is chock full of great Texas BBQ recipes.... Every type of meat is discussed including lamb, goat, a traditional barbacoa and even shark. Those looking for the basics like smoked ribs, brisket and pork will also find some simply explained and easy to follow directions.'' --Full Custom Gospel BBQ Blog

''Chef Wally (John Lopez) has that dream job everybody wants: eat great barbecue and tell others how to get that feeling.'' ----Darragh Doiron, Port Arthur (Texas) News

''The Great Texas Line publishes useful and entertaining small books, 4 inches by 5 inches, reasonably priced at $5.95. Most of the books in the line are themed cookbooks, such as Texas Barbecue 101.'' -- Glenn Dromgoole --San Angelo Standard-Times

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John Lopez
Published by Great Texas Line Press, United States (2008)
ISBN 10: 1892588188 ISBN 13: 9781892588180
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Book Description Great Texas Line Press, United States, 2008. Spiral bound. Book Condition: New. 135 x 109 mm. Language: English . Brand New Book. This tiny (4.25-inch X 5.5-inch) cookbook supplies all the knowhow to create real smoked brisket, ribs, leg of lamb, ribs, turkey, ham, quail, barbacoa and cabrito - true Lone Star style. At $5.95 and pocket sized, it is designed to be the absolutely perfect birthday present, Father s Day gift or stocking stuffer for the barbecue afficionados on anyone s gift list. Rarely has so much culinary wisdom been imparted at such low a price. And all bases are covered, from which barbecue smokers and utensils are best to a host of recipes, including all the basic smoked fare for which Texas is famous. Then there s the importance of spice rubs, not to mention the proper use of brining, sauces and mops. Topping it all off is a slew of great side dishes and desserts. Bookseller Inventory # AAS9781892588180

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John Lopez
Published by Great Texas Line Press, United States (2008)
ISBN 10: 1892588188 ISBN 13: 9781892588180
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Book Description Great Texas Line Press, United States, 2008. Spiral bound. Book Condition: New. 135 x 109 mm. Language: English . Brand New Book. This tiny (4.25-inch X 5.5-inch) cookbook supplies all the knowhow to create real smoked brisket, ribs, leg of lamb, ribs, turkey, ham, quail, barbacoa and cabrito - true Lone Star style. At $5.95 and pocket sized, it is designed to be the absolutely perfect birthday present, Father s Day gift or stocking stuffer for the barbecue afficionados on anyone s gift list. Rarely has so much culinary wisdom been imparted at such low a price. And all bases are covered, from which barbecue smokers and utensils are best to a host of recipes, including all the basic smoked fare for which Texas is famous. Then there s the importance of spice rubs, not to mention the proper use of brining, sauces and mops. Topping it all off is a slew of great side dishes and desserts. Bookseller Inventory # AAS9781892588180

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Book Description 2008. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9781892588180

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Book Description Great Texas Line Press. Spiral bound. Book Condition: new. BRAND NEW, Texas Barbecue 101, John Lopez, Jerry Flemmons. Bookseller Inventory # B9781892588180

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Book Description Great Texas Line Press, 2008. Plastic Comb. Book Condition: Brand New. first edition. 80 pages. 5.30x4.30x0.20 inches. In Stock. Bookseller Inventory # z-1892588188

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Book Description Great Texas Line Press, 2008. Plastic Comb. Book Condition: New. First. Bookseller Inventory # DADAX1892588188

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