This tiny (4.25-inch X 5.5-inch) cookbook supplies all the knowhow to create real smoked brisket, ribs, leg of lamb, ribs, turkey, ham, quail, barbacoa and cabrito - true Lone Star style. At $5.95 and pocket sized, it is designed to be the absolutely perfect birthday present, Father's Day gift or stocking stuffer for the barbecue afficionados on anyone s gift list. Rarely has so much culinary wisdom been imparted at such low a price. And all bases are covered, from which barbecue smokers and utensils are best to a host of recipes, including all the basic smoked fare for which Texas is famous. Then there s the importance of spice rubs, not to mention the proper use of brining, sauces and mops. Topping it all off is a slew of great side dishes and desserts
"synopsis" may belong to another edition of this title.
Texas-born John Lopez, a former professional musician, engineer and cooking school owner, has been savoring and smoking barbecue all of his life. Now in a value priced-cookbook, Lopez shares his passion and his secrets, some passed on to him from his father, others from skilled Texas smoking enthusiasts and still more crafted from years of experience with flame and smoke.
"About this title" may belong to another edition of this title.
Book Description Great Texas Line Press. PLASTIC COMB. Book Condition: New. 1892588188 Ships promptly from Texas. Bookseller Inventory # HGT7194YLVW061916H0475
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97818925881801.0
Book Description Great Texas Line Press, 2008. Plastic Comb. Book Condition: New. First. Bookseller Inventory # DADAX1892588188
Book Description Great Texas Line Press, 2008. Plastic Comb. Book Condition: New. book. Bookseller Inventory # 1892588188
Book Description Great Texas Line Press, 2008. Plastic Comb. Book Condition: Brand New. first edition. 80 pages. 5.30x4.30x0.20 inches. In Stock. Bookseller Inventory # 1892588188