This all-new edition of Fine Dining Mississippi Style contains over 350 recipes from eighty-one of the finest chefs, restaurants and bed and breakfast inns in Mississippi. These recipes represent the signature dishes that have made these chefs and restaurants so popular. Now with detailed instructions, these culinary delights can be prepared and enjoyed in your own home. The book is divided into the various regions of the state, and will serve as a guide to the fine dining available throughout Mississippi. Beautiful full color photographs plus pen and ink illustrations add to the charm of the book.
"synopsis" may belong to another edition of this title.
John Bailey is a graduate of the University of Mississippi. He is an associate member of the American Culinary Federation and a member of the Southern Foodways Alliance. In his spare time, John enjoys photography, cooking and collecting cookbooks. A native of Mississippi, he and his wife Ann reside in Germantown, Tennessee.
"About this title" may belong to another edition of this title.
Book Description Quail Ridge Press, 2003. Hardcover. Book Condition: New. Bookseller Inventory # P111893062554
Book Description Quail Ridge Press. Hardcover. Book Condition: New. 1893062554 New Condition. Bookseller Inventory # NEW6.0870482