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Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever. This cookbook will introduce you to native dishes such as Huli Huli Chicken and Coconut Macadamia Nut Crisps. Scattered amonth the recipes are fascinating facts and photos that capture Hawai'i's unique history and culture. Over 300 favorite recipes from sixty-three of Hawai'i's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information--a treasure for anyone who collects cookbooks.
"synopsis" may belong to another edition of this title.
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America’s Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press’ acclaimed Best of the Best State Cookbook Series.
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Book Description Quail Ridge Pr, 2004. Plastic Comb. Condition: New. Never used!. Seller Inventory # P111893062627
Book Description Condition: New. Gift Quality Book in Excellent Condition. Seller Inventory # 36SEQU000QHS
Book Description Quail Ridge Press, 2004. Plastic Comb. Condition: New. Seller Inventory # DADAX1893062627
Book Description Quail Ridge Pr, 2004. Condition: New. Tupper England (illustrator). book. Seller Inventory # M1893062627