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Overall, this book provides the reader with a good understanding of the nature of gourmet and specialty oils and their importance in health. The color illustrations in the book are clear and they help to enhance the reader’s understanding ... . This is a well authored and edited text that will serve as a great read for the general audience or as a reliable reference source for the food scientists, oil experts, students, dieticians and nutritionists alike. I would highly recommend owning a copy of this book
― Jane Whittinghill, Senior Research Investigator, Solae, LLC., writing for aocs.org, April 2010
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Book Description Condition: new. Questo è un articolo print on demand. Seller Inventory # df1c66e5015d9db4b83ae4bc8395b7eb
Book Description Hardcover. Condition: New. Seller Inventory # 6666-ELS-9781893997974
Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered 'gourmet oils,' or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Englisch. Seller Inventory # 9781893997974
Book Description Hardcover. Condition: Brand New. 587 pages. 9.00x6.25x1.50 inches. In Stock. Seller Inventory # __1893997979
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781893997974
Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered gourmet oils, or contain unique health-pr. Seller Inventory # 839807907
Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered 'gourmet oils,' or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Seller Inventory # 9781893997974