A Spicy Touch Volume II - Contemporary Indian, African, & Middle Eastern Cuisine - Softcover

Noorbanu Nimji

 
9781895292107: A Spicy Touch Volume II - Contemporary Indian, African, & Middle Eastern Cuisine

Synopsis

A Spicy Touch Volume II, builds on the success and great popularity of the first volume. In addition to the delicious dishes from Northern India that evolved through African, Arabic, and North American influences, A Spicy Touch Volume II features the best of contemporary recipes from Africa, the Middle East and the Orient. It is an international, cultural treasury of rish and subtle flavours. A Spicy Touch Volume II will help you expand your culinary horizons and enjoy the marvellous cuisines and traditions of India, Africa, the Middle East and the Orient.

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About the Author

Historically, for Asian women cooking was one of the arts taught in the home, so for Noorbanu Nimji, success depended greatly on her abiity in the kitchen. She spent many years learning tradtional Indian cooking from her mother, and was able to expand her skills and repertoire cooking Indian dishes in the luxury hotels her father owned in Kenya. She came to see that her contibution could be the modernization and clear presentation of this ever-evolving culinary tradition. After immigrating to Canada in 1974, she taught classes in Indian cooking, and along with the dutis of home and family, set herself to the task of putter her years of practical experience with food into a publishable form. "A Spicy Touch" cookbooks are the result of Noorbanu Nimji's lifelong romance with cooking.

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