Featured are vegetarian specialties and vegetarian adaptations of favorites from France, Spain, Lebanon, Italy and Greece. Flavor accents from Morocco, Egypt and Turkey complete this culinary masterpiece. Cultural and historical notes enrich the recipes. As with Mary's outstanding first cookbook, A Taste of Lebanon, the authentic flavor is retained while adapting recipes to suit Western kitchens. See, also, A Taste of Lebanon.;
7" x 10"; 14 color photographs; wire coil bound
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00076704264
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1895292174I5N00
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1895292174I3N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 1629089-6