Candy Making Basics - Softcover

Fryatt, Evelyn Howe

  • 3.25 out of 5 stars
    12 ratings by Goodreads
 
9781895569254: Candy Making Basics

Synopsis

"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."--Booklist. "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."--Chicago Sun-Times.

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